Protective Role of Moringa oleifera (Sajina) Seed on Arsenic-Induced Hepatocellular Degeneration in Female Albino Rats

Antioxidant potential of tea reduces arsenite induced oxidative stress in Swiss albino mice

(2010) D. Sinha et al.   FOOD AND CHEMICAL TOXICOLOGY

The involvement of hypophyseal-gonadal and hypophyseal-adrenal axes in arsenic-mediated ovarian and uterine toxicity: Modulation by hCG

(2010) Sandip Chattopadhyay et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Evaluation of the Polyphenol Content and Antioxidant Properties of Methanol Extracts of the Leaves, Stem, and Root Barks of Moringa oleifera Lam.

(2010) Sunday E. Atawodi et al.   JOURNAL OF MEDICINAL FOOD

Treatment of therapy related acute promyelocytic leukemia with the combination of alltransretinoic acid and arsenic trioxide without chemotherapy: a series of three patients

(2010) Pankaj Malhotra et al.   LEUKEMIA & LYMPHOMA

In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves

(2009) Arti R. Verma et al.   FOOD AND CHEMICAL TOXICOLOGY

Enhancement of arsenic trioxide cytotoxicity by dietary isothiocyanates in human leukemic cells via a reactive oxygen species-dependent mechanism

(2009) Nicole A. Doudican et al.   LEUKEMIA RESEARCH

Relationship between oxidative stress and hepatic glutathione levels in ethanol-mediated apoptosis of polarized hepatic cells

(2009) Benita L McVicker et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Sodium arsenite induced biochemical perturbations in rats: Ameliorating effect of curcumin

(2008) Mokhtar I. Yousef et al.   FOOD AND CHEMICAL TOXICOLOGY

Moringa oleifera Lam prevents acetaminophen induced liver injury through restoration of glutathione level

(2008) S. Fakurazi et al.   FOOD AND CHEMICAL TOXICOLOGY