Starch (Tapioca) to carbon dots: an efficient green approach to an on–off–on photoluminescence probe for fluoride ion sensing
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Title
Starch (Tapioca) to carbon dots: an efficient green approach to an on–off–on photoluminescence probe for fluoride ion sensing
Authors
Keywords
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Journal
ANALYST
Volume 140, Issue 6, Pages 1837-1841
Publisher
Royal Society of Chemistry (RSC)
Online
2015-02-03
DOI
10.1039/c4an02340d
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