Starch (Tapioca) to carbon dots: an efficient green approach to an on–off–on photoluminescence probe for fluoride ion sensing
出版年份 2015 全文链接
标题
Starch (Tapioca) to carbon dots: an efficient green approach to an on–off–on photoluminescence probe for fluoride ion sensing
作者
关键词
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出版物
ANALYST
Volume 140, Issue 6, Pages 1837-1841
出版商
Royal Society of Chemistry (RSC)
发表日期
2015-02-03
DOI
10.1039/c4an02340d
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