In vitro antioxidant and antibacterial properties of hydrolysed proteins of delimed tannery fleshings: comparison of acid hydrolysis and fermentation methods

Characterization and application of a native lactic acid bacterium isolated from tannery fleshings for fermentative bioconversion of tannery fleshings

(2009) Amit Kumar Rai et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Utilization of tannery fleshings: Optimization of conditions for fermenting delimed tannery fleshings using Enterococcus faecium HAB01 by response surface methodology

(2009) Amit Kumar Rai et al.   BIORESOURCE TECHNOLOGY

Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera

(2009) Amit Kumar Rai et al.   ENZYME AND MICROBIAL TECHNOLOGY

In vitro antioxidant activity of liquor from fermented shrimp biowaste

(2008) Nakkarike M. Sachindra et al.   BIORESOURCE TECHNOLOGY

Meat waste treatment methods and potential uses

(2008) Ioannis S. Arvanitoyannis et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Fish industry waste: treatments, environmental impacts, current and potential uses

(2008) Ioannis S. Arvanitoyannis et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant Activities of Hydrolysates of Arca Subcrenata Prepared with Three Proteases

(2008) Liyan Song et al.   Marine Drugs

Production of alkaline protease by Pseudomonas aeruginosa using proteinaceous solid waste generated from leather manufacturing industries

(2007) A. Ganesh Kumar et al.   BIORESOURCE TECHNOLOGY

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

(2007) P. Ganesan et al.   BIORESOURCE TECHNOLOGY