Preparation and characterization of alginate–gelatin microencapsulatedBacillus subtilisSL-13 by emulsification/internal gelation

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(2016)   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Evaluation ofBacillus amyloliquefaciensPEBA20 as a biocontrol agent forRhizoctonia cerealisandBipolaris maydis

(2014) De-Fa Deng et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Screening of bacteria of the genusBacillusfor the control of the plant-pathogenic fungusMacrophomina phaseolina

(2014) Igor Villela Marroni   BIOCONTROL SCIENCE AND TECHNOLOGY

Biodegradable polymeric microspheres of gelatin and carboxymethyl guar gum for controlled release of theophylline

(2014) Keerti V. Phadke et al.   POLYMER BULLETIN

Bioencapsulation of microbial inoculants for better soil–plant fertilization. A review

(2013) Mauricio Schoebitz et al.   Agronomy for Sustainable Development

Microencapsulation of Lactobacillus helveticus and Lactobacillus delbrueckii using alginate and gellan gum

(2013) Walfred Rosas-Flores et al.   CARBOHYDRATE POLYMERS

Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants

(2013) Alex López Córdoba et al.   CARBOHYDRATE POLYMERS

Gelatine enhances drug dispersion in alginate bilayer film via the formation of crystalline microaggregates

(2013) Hnin-Ei Thu et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Preparation of monodisperse calcium alginate microcapsules via internal gelation in microfluidic-generated double emulsions

(2013) Li Liu et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Effect of unmodified starch on viability of alginate-encapsulated Lactobacillus fermentum CECT5716

(2013) M.J. Martin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation and characterization of spray-dried gelatin microspheres encapsulating ganciclovir

(2013) Tuan Hiep Tran et al.   MACROMOLECULAR RESEARCH

Microencapsulation of Probiotic Cells for Food Applications

(2012) Thomas Heidebach et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Calcium alginate-resistant starch mixed gel improved the survival ofBifidobacterium animalissubsp.lactisBb12 andLactobacillus rhamnosusLBRE-LSAS in yogurt and simulated gastrointestinal conditions

(2012) Hasnia Ziar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Starch filler and osmoprotectants improve the survival of rhizobacteria in dried alginate beads

(2012) Mauricio Schoebitz et al.   JOURNAL OF MICROENCAPSULATION

On the development and characterisation of crosslinked sodium alginate/gelatine hydrogels

(2012) A. Saarai et al.   Journal of the Mechanical Behavior of Biomedical Materials

Biocontrol Efficiency of Bacillus subtilis SL-13 and Characterization of an Antifungal Chitinase

(2011) Yan LIU et al.   CHINESE JOURNAL OF CHEMICAL ENGINEERING

Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells

(2010) Eng-Seng Chan et al.   CARBOHYDRATE POLYMERS

Preparation of calcium–alginate microcapsuled microbial fertilizer coating Klebsiella oxytoca Rs-5 and its performance under salinity stress

(2010) Zhansheng Wu et al.   EUROPEAN JOURNAL OF SOIL BIOLOGY

Development of tablets containing probiotics: Effects of formulation and processing parameters on bacterial viability

(2008) Srikanjana Klayraung et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions

(2007) N.T. Annan et al.   FOOD RESEARCH INTERNATIONAL