Spirulan from Blue-Green Algae Inhibits Fibrin and Blood Clots: Its Potent Antithrombotic Effects

Antithrombotic Effect of a Polysaccharide Fraction fromLaminaria japonicafrom the South China Sea

(2015) Lu Xie et al.   PHYTOTHERAPY RESEARCH

Study on the antithrombotic activity of Umbilicaria esculenta polysaccharide

(2014) Yufeng Wang et al.   CARBOHYDRATE POLYMERS

Influence of red algal sulfated polysaccharides on blood coagulation and platelets activationin vitro

(2013) Ekaterina V. Sokolova et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

Inhibition of factor XI activation attenuates inflammation and coagulopathy while improving the survival of mouse polymicrobial sepsis

(2012) E. I. Tucker et al.   BLOOD

A sulfated polysaccharide, fucans, isolated from brown algae Sargassum vulgare with anticoagulant, antithrombotic, antioxidant and anti-inflammatory effects

(2012) Celina Maria P. Guerra Dore et al.   CARBOHYDRATE POLYMERS

A class of novel N-(1-methyl-β-carboline-3-carbonyl)-N′-(aminoacid-acyl)-hydrazines: Aromatization leaded design, synthesis, in vitro anti-platelet aggregation/in vivo anti-thrombotic evaluation and 3D QSAR analysis

(2011) Chunyu Li et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Antithrombotic activity of fractions and components obtained from raspberry leaves (Rubus chingii)

(2011) Na Han et al.   FOOD CHEMISTRY

Effect of microalga Spirulina platensis (Arthrospira platensis) on hippocampus lipoperoxidation and lipid profile in rats with induced hypercholesterolemia

(2010) Telma Elita Bertolin et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Antithrombotic effects of ethanol extract of Crataegus orientalis in the carrageenan-induced mice tail thrombosis model

(2010) Rana Arslan et al.   THROMBOSIS RESEARCH

Anticoagulant activity of a sulfated polysaccharide from the green alga Arthrospira platensis

(2009) Hatem Majdoub et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Triggers, targets and treatments for thrombosis

(2008) Nigel Mackman   NATURE