Biocontrol ofSalmonellaEnteritidis in spiked chicken cuts by lytic bacteriophages ΦSP-1 and ΦSP-3

Development and Validation of a Predictive Model for the Growth ofSalmonella entericain Chicken Meat

(2014) Kang Zhou et al.   JOURNAL OF FOOD SAFETY

wksl3, a New Biocontrol Agent for Salmonella enterica Serovars Enteritidis and Typhimurium in Foods: Characterization, Application, Sequence Analysis, and Oral Acute Toxicity Study

(2013) Hyun-Wol Kang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Use of a bacteriophage cocktail to control Salmonella in food and the food industry

(2013) Denis Augusto Spricigo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

ΦSP-3, a Salmonella-specific lytic phage capable of infecting its host under nutrient-deprived states

(2012) Jeena Augustine et al.   ANNALS OF MICROBIOLOGY

Isolation and partial characterization of ΦSP-1, aSalmonellaspecific lytic phage from intestinal content of broiler chicken

(2012) Jeena Augustine et al.   JOURNAL OF BASIC MICROBIOLOGY

Virulent Bacteriophage for Efficient Biocontrol of Listeria monocytogenes in Ready-To-Eat Foods

(2008) S. Guenther et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Phage inactivation of foodborne pathogens on cooked and raw meat

(2007) T. Bigwood et al.   FOOD MICROBIOLOGY