Hepatitis E virus genotype 3f in pigs in New Caledonia

Hepatitis E virus load in swine organs and tissues at slaughterhouse determined by real-time RT-PCR

(2010) Danielle Leblanc et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Pig Liver Sausage as a Source of Hepatitis E Virus Transmission to Humans

(2010) Philippe Colson et al.   JOURNAL OF INFECTIOUS DISEASES

Longitudinal study of hepatitis E virus infection in Spanish farrow-to-finish swine herds

(2010) Maribel Casas et al.   VETERINARY MICROBIOLOGY

Much meat, much malady: changing perceptions of the epidemiology of hepatitis E

(2009) C.G. Teo   CLINICAL MICROBIOLOGY AND INFECTION

Transmission routes and risk factors for autochthonous hepatitis E virus infection in Europe: a systematic review

(2009) H. C. LEWIS et al.   EPIDEMIOLOGY AND INFECTION

Epidemiology of hepatitis E: Current status

(2009) Rakesh Aggarwal et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Frequent transmission of hepatitis E virus among piglets in farms in Southern France

(2009) Mamadou Kaba et al.   JOURNAL OF MEDICAL VIROLOGY

Time Trend of the Prevalence of Hepatitis E Antibodies among Farmers and Blood Donors: A Potential Zoonosis in Denmark

(2008) Peer B. Christensen et al.   CLINICAL INFECTIOUS DISEASES

Hepatitis E: an emerging infection in developed countries

(2008) Harry R Dalton et al.   LANCET INFECTIOUS DISEASES

Hepatitis E virus infection dynamics and organic distribution in naturally infected pigs in a farrow-to-finish farm

(2008) Nilsa de Deus et al.   VETERINARY MICROBIOLOGY