Involvement of berry hormonal content in the response to pre- and post-veraison water deficit in different grapevine (Vitis vinifera L.) cultivars
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Involvement of berry hormonal content in the response to pre- and post-veraison water deficit in different grapevine (Vitis vinifera L.) cultivars
Authors
Keywords
-
Journal
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
Volume 20, Issue 2, Pages 281-291
Publisher
Wiley
Online
2014-01-09
DOI
10.1111/ajgw.12064
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effects of Water-Deficit Irrigation on Hormonal Content and Nitrogen Compounds in Developing Berries of Vitis vinifera L. cv. Tempranillo
- (2013) María Niculcea et al. JOURNAL OF PLANT GROWTH REGULATION
- Review. Deficit irrigation in fruit trees and vines in Spain
- (2013) M. C. Ruiz-Sanchez et al. SPANISH JOURNAL OF AGRICULTURAL RESEARCH
- Berry nitrogen status altered by cover cropping: Effects on berry hormone dynamics, growth and amino acid composition of Pinot Noir
- (2012) Satyanarayana Gouthu et al. FOOD CHEMISTRY
- Responses of “Chardonnay” to deficit irrigation applied at different phenological stages: vine growth, must composition, and wine quality
- (2012) B. Basile et al. IRRIGATION SCIENCE
- Special issue on water management in grapevines
- (2012) S. Ortega-Farias et al. IRRIGATION SCIENCE
- Yield components and grape composition responses to seasonal water deficits in Tempranillo grapevines
- (2012) D. S. Intrigliolo et al. IRRIGATION SCIENCE
- Berry morphology and composition in irrigated and non-irrigated grapevine (Vitis vinifera L.)
- (2012) Adriano Sofo et al. JOURNAL OF PLANT PHYSIOLOGY
- Regulated deficit irrigation effects on growth, yield, grape quality and individual anthocyanin composition in Vitis vinifera L. cv. ‘Tempranillo’
- (2011) L.G. Santesteban et al. AGRICULTURAL WATER MANAGEMENT
- Phenological Sensitivity of Cabernet Sauvignon to Water Stress: Vine Physiology and Berry Composition
- (2011) Boris Basile et al. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
- Effect of pre- and post-veraison water deficit on proanthocyanidin and anthocyanin accumulation during Shiraz berry development
- (2011) D. OLLÉ et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- Grapevine under deficit irrigation: hints from physiological and molecular data
- (2010) M. M. Chaves et al. ANNALS OF BOTANY
- Auxin treatment of pre-veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation
- (2010) C. BÖTTCHER et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- Effects of exogenous abscisic acid on antioxidant capacities, anthocyanins, and flavonol contents of muscadine grape (Vitis rotundifolia) skins
- (2010) Amandeep K. Sandhu et al. FOOD CHEMISTRY
- ABA Initiates Anthocyanin Production in Grape Cell Cultures
- (2010) Séverine Gagné et al. JOURNAL OF PLANT GROWTH REGULATION
- Effects of climate change scenarios on Tempranillo grapevine (Vitis vinifera L.) ripening: response to a combination of elevated CO2 and temperature, and moderate drought
- (2010) Carolina Salazar Parra et al. PLANT AND SOIL
- Comparison of methods for estimating phenolic maturity in grapes: Correlation between predicted and obtained parameters
- (2009) Nikolaos Kontoudakis et al. ANALYTICA CHIMICA ACTA
- Phenological sensitivity of berry growth and composition of Tempranillo grapevines (Vitis viniferaL.) to water stress
- (2009) J. GIRONA et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion ofVitis viniferaL. berry ripening by abscisic acid
- (2009) S. WHEELER et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay
- (2009) Laurent G Deluc et al. BMC GENOMICS
- Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape
- (2009) Kazuya Koyama et al. FUNCTIONAL & INTEGRATIVE GENOMICS
- Response of grapevine cv. ‘Tempranillo’ to timing and amount of irrigation: water relations, vine growth, yield and berry and wine composition
- (2009) Diego S. Intrigliolo et al. IRRIGATION SCIENCE
- A novel in vitro tissue culture approach to study salt stress responses in citrus
- (2009) Almudena Montoliu et al. PLANT GROWTH REGULATION
- Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions
- (2009) Jérôme Grimplet et al. PROTEOMICS
- Involvement of abscisic acid and polyamines in berry ripening ofVitis vinifera(L.) subjected to water deficit irrigation
- (2008) M.C. ANTOLN et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- Current Knowledge about the Presence of Amines in Wine
- (2008) Carmen Ancín-Azpilicueta et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More