Effect of water stress and rootstock genotype on Pinot Noir berry composition

Nitrogen Status and Fermentation Dynamics for Merlot on Two Rootstocks

(2013) C. M. Stockert et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Metabolic profiling reveals coordinated switches in primary carbohydrate metabolism in grape berry (Vitis vinifera L.), a non-climacteric fleshy fruit

(2013) Zhan Wu Dai et al.   JOURNAL OF EXPERIMENTAL BOTANY

Climate change, wine, and conservation

(2013) L. Hannah et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Regulated deficit irrigation effects on growth, yield, grape quality and individual anthocyanin composition in Vitis vinifera L. cv. ‘Tempranillo’

(2011) L.G. Santesteban et al.   AGRICULTURAL WATER MANAGEMENT

Rootstock Effects on Deficit-Irrigated Winegrapes in a Dry Climate: Vigor, Yield Formation, and Fruit Ripening

(2011) M. Keller et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Rootstock Effects on Deficit-Irrigated Winegrapes in a Dry Climate: Grape and Wine Composition

(2011) J. F. Harbertson et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Anthocyanin identification and composition of wild Vitis spp. accessions by using LC–MS and LC–NMR

(2011) Alexander Acevedo De la Cruz et al.   ANALYTICA CHIMICA ACTA

Grapevine under deficit irrigation: hints from physiological and molecular data

(2010) M. M. Chaves et al.   ANNALS OF BOTANY

Reduced irrigation and rootstock effects on vegetative growth, yield and its components, and leaf physiological responses of Shiraz

(2010) R. M. STEVENS et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Monitoring biochemical changes during grape berry development in Portuguese cultivars by NMR spectroscopy

(2010) Kashif Ali et al.   FOOD CHEMISTRY

Novel aspects of grape berry ripening and post-harvest withering revealed by untargeted LC-ESI-MS metabolomics analysis

(2010) Ketti Toffali et al.   Metabolomics

Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes

(2010) Fei He et al.   MOLECULES

Effects of climate change scenarios on Tempranillo grapevine (Vitis vinifera L.) ripening: response to a combination of elevated CO2 and temperature, and moderate drought

(2010) Carolina Salazar Parra et al.   PLANT AND SOIL

Scion genotype controls biomass allocation and root development in grafted grapevine

(2009) J.-P. TANDONNET et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Abiotic stress and plant responses from the whole vine to the genes

(2009) G.R. CRAMER   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

(2009) Laurent G Deluc et al.   BMC GENOMICS

Irrigation and Rootstock Effects on the Phenolic Concentration and Aroma Potential of Vitis vinifera L. cv. Cabernet Sauvignon Grapes

(2009) Stefanos Koundouras et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Does night-time transpiration contribute to anisohydric behaviour in a Vitis vinifera cultivar?

(2009) S. Y. Rogiers et al.   JOURNAL OF EXPERIMENTAL BOTANY

Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries

(2009) Yanjun Zheng et al.   PLANT GROWTH REGULATION

Proline: a multifunctional amino acid

(2009) László Szabados et al.   TRENDS IN PLANT SCIENCE

Rootstock effects on the adaptive strategies of grapevine (Vitis vinifera L. cv. Cabernet–Sauvignon) under contrasting water status: Leaf physiological and structural responses

(2008) Stefanos Koundouras et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT