Foaming behavior of bio-based blends based on thermoplastic gelatin and poly(butylene succinate)
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Foaming behavior of bio-based blends based on thermoplastic gelatin and poly(butylene succinate)
Authors
Keywords
-
Journal
JOURNAL OF APPLIED POLYMER SCIENCE
Volume 132, Issue 48, Pages n/a-n/a
Publisher
Wiley
Online
2015-07-24
DOI
10.1002/app.42704
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Mechanical milling as a technology to produce structural and functional bio-nanocomposites
- (2015) Giuliana Gorrasi et al. GREEN CHEMISTRY
- Compatibilization in bio-based and biodegradable polymer blends
- (2013) B. Imre et al. EUROPEAN POLYMER JOURNAL
- Influence of crystallinity on the biodegradation rate of injection-moulded poly(lactic acid) samples in controlled composting conditions
- (2013) Roberto Pantani et al. POLYMER DEGRADATION AND STABILITY
- Functional Zein–Siloxane Bio-Hybrids
- (2013) Letizia Verdolotti et al. ACS Sustainable Chemistry & Engineering
- Interfacial Properties, Viscoelasticity, and Thermal Behaviors of Poly(butylene succinate)/Polylactide Blend
- (2012) Defeng Wu et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Rheological properties and foam preparation of biodegradable poly(butylene succinate)
- (2012) Guan Li et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Effect of processing conditions on poly(butylene succinate) foam materials
- (2012) Yihe Zhang et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Foaming of Poly(butylene succinate) with Supercritical Carbon Dioxide
- (2012) Jae-Myoung Son et al. POLYMER-KOREA
- Functional and bioactive properties of collagen and gelatin from alternative sources: A review
- (2011) M.C. Gómez-Guillén et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of biodegradable poly(butylene succinate)(PBS) foams
- (2011) Sang-Kyun Lim et al. MACROMOLECULAR RESEARCH
- Enhancing water repellence and mechanical properties of gelatin films by tannin addition
- (2010) Cristina Peña et al. BIORESOURCE TECHNOLOGY
- Bio-based blends of starch and poly(butylene succinate) with improved miscibility, mechanical properties, and reduced water absorption
- (2010) Jian-Bing Zeng et al. CARBOHYDRATE POLYMERS
- The effects of different starch sources and plasticizers on film blowing of thermoplastic starch: Correlation among process, elongational properties and macromolecular structure
- (2009) R. Zullo et al. CARBOHYDRATE POLYMERS
- Comparative study on characteristics of gelatin from the skins of brownbanded bamboo shark and blacktip shark as affected by extraction conditions
- (2009) Phanat Kittiphattanabawon et al. FOOD HYDROCOLLOIDS
- Structure and Properties of Soy Protein/Poly(butylene succinate) Blends with Improved Compatibility
- (2008) Yi-Dong Li et al. BIOMACROMOLECULES
- Structure and properties for biomass-based polyester blends of PLA and PBS
- (2008) Tadashi Yokohara et al. EUROPEAN POLYMER JOURNAL
- Effects of various plasticizers on mechanical and water vapor barrier properties of gelatin films
- (2008) Na Cao et al. FOOD HYDROCOLLOIDS
- Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
- (2008) A.A. Karim et al. FOOD HYDROCOLLOIDS
- Biodegradability of poly(butylene succinate) (PBS) composite reinforced with jute fibre
- (2008) Lifang Liu et al. POLYMER DEGRADATION AND STABILITY
- Thermomechanical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol)
- (2007) Oscar Mendieta-Taboada et al. FOOD HYDROCOLLOIDS
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started