Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men

标题
Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men
作者
关键词
-
出版物
ATHEROSCLEROSIS
Volume 204, Issue 2, Pages e70-e76
出版商
Elsevier BV
发表日期
2008-09-19
DOI
10.1016/j.atherosclerosis.2008.09.011

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