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Spirulina as a protein source in the nutritional recovery of Wistar rats

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(2013) Michael A. Borowitzka   JOURNAL OF APPLIED PHYCOLOGY

Dual potential of microalgae as a sustainable biofuel feedstock and animal feed

(2013) Krystal K Lum et al.   Journal of Animal Science and Biotechnology

Bio-functionalities of proteins derived from marine algae — A review

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Fatty acid composition of several wild microalgae and cyanobacteria, with a focus on eicosapentaenoic, docosahexaenoic and α-linolenic acids for eventual dietary uses

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Utilization of algal materials for nutraceutical and cosmeceutical applications—what do manufacturers need to know?

(2011) Kevin W. Gellenbeck   JOURNAL OF APPLIED PHYCOLOGY

“Green water” microalgae: the leading sector in world aquaculture

(2010) Amir Neori   JOURNAL OF APPLIED PHYCOLOGY

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

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In the search of new functional food ingredients from algae

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