Characterization of amygdalin-degradingLactobacillusspecies

Diet Complexity and Estrogen Receptor β Status Affect the Composition of the Murine Intestinal Microbiota

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(2013) Peter Cressey et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Development of a carbohydrate-supplemented semidefined medium for the semiselective cultivation ofLactobacillusspp.

(2013) R. Menon et al.   LETTERS IN APPLIED MICROBIOLOGY

Fiber and Prebiotics: Mechanisms and Health Benefits

(2013) Joanne Slavin   Nutrients

Primer-BLAST: A tool to design target-specific primers for polymerase chain reaction

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Genotypic diversity of stress response in Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus

(2012) Annamaria Ricciardi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Screening for Bacillus subtilis group isolates that degrade cyanogens at pH4.5–5.0

(2012) Stephen Abban et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The Genus Lactobacillus: A Taxonomic Update

(2012) Elisa Salvetti et al.   Probiotics and Antimicrobial Proteins

Complete Resequencing and Reannotation of the Lactobacillus plantarum WCFS1 Genome

(2011) R. J. Siezen et al.   JOURNAL OF BACTERIOLOGY

The MetaCyc database of metabolic pathways and enzymes and the BioCyc collection of pathway/genome databases

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The PTS transporters of Lactobacillus gasseri ATCC 33323

(2010) Alyssa L Francl et al.   BMC MICROBIOLOGY

Biomass production and small-scale testing of freeze-dried lactic acid bacteria starter strains for cassava fermentations

(2010) Vinodh A. Edward et al.   FOOD CONTROL

Statistical Methods for Comparative Phenomics Using High-Throughput Phenotype Microarrays

(2010) Joseph Sturino et al.  

Comparison of phenotypic (Biolog System) and genotypic (random amplified polymorphic DNA-polymerase chain reaction, RAPD-PCR, and amplified fragment length polymorphism, AFLP) methods for typing Lactobacillus plantarum isolates from raw vegetables and fruits

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Nutritional Value of Cassava for Use as a Staple Food and Recent Advances for Improvement

(2009) Julie A. Montagnac et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Cyanide in industrial wastewaters and its removal: A review on biotreatment

(2008) Rajesh Roshan Dash et al.   JOURNAL OF HAZARDOUS MATERIALS

Rising African cassava production, diseases due to high cyanide intake and control measures

(2008) Dulce Nhassico et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Genomics of cellulosic biofuels

(2008) Edward M. Rubin   NATURE