Autochthonous starter cultures and indigenous grape variety for regional wine production

Glycerol production byOenococcus oeniduring sequential and simultaneous cultures with wine yeast strains

(2014) Cesar E. Ale et al.   JOURNAL OF BASIC MICROBIOLOGY

Molecular analysis of Oenococcus oeni and the relationships among and between commercial and autochthonous strains

(2014) Lucía González-Arenzana et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Microbial terroir for wine grapes

(2013) J. A. Gilbert et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

PNAS Plus: From the Cover: Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate

(2013) N. A. Bokulich et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Comparative analysis of the Oenococcus oeni pan genome reveals genetic diversity in industrially-relevant pathways

(2012) Anthony R Borneman et al.   BMC GENOMICS

Determination of biogenic amines in wine by thin-layer chromatography/densitometry

(2012) Andrea Romano et al.   FOOD CHEMISTRY

Development of a multilocus variable number of tandem repeat typing method for Oenococcus oeni

(2012) Olivier Claisse et al.   FOOD MICROBIOLOGY

Influence of inoculation time of an autochthonous selected malolactic bacterium on volatile and sensory profile of Tempranillo and Merlot wines

(2012) Pedro Miguel Izquierdo Cañas et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of Fruity Aroma Modifications in Red Wines during Malolactic Fermentation

(2012) Guillaume Antalick et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine

(2012) Vittorio Capozzi et al.   Frontiers in Microbiology

Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine

(2011) Eveline J. Bartowsky et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Characterization of wines produced by mixed culture of autochthonous yeasts and Oenococcus oeni from the northwest region of Argentina

(2011) Lucía M. Mendoza et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine correlates with substrate availability

(2011) M.P. Arena et al.   LETTERS IN APPLIED MICROBIOLOGY

MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods

(2011) K. Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Impact of different malolactic fermentation inoculation scenarios on Riesling wine aroma

(2011) Caroline Knoll et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Timing of malolactic fermentation inoculation in Shiraz grape must and wine: influence on chemical composition

(2011) Caroline E. Abrahamse et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Food Microbial Biodiversity and ?Microbes of Protected Origin?

(2011) Vittorio Capozzi et al.   Frontiers in Microbiology

Evidence of Distinct Populations and Specific Subpopulations within the Species Oenococcus oeni

(2010) J. Bridier et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Biogenic amines in fermented foods

(2010) G Spano et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Technological properties ofOenococcus oenistrains isolated from typical southern Italian wines

(2010) V. Capozzi et al.   LETTERS IN APPLIED MICROBIOLOGY

Impact of the co-culture of Saccharomyces cerevisiae–Oenococcus oeni on malolactic fermentation and partial characterization of a yeast-derived inhibitory peptidic fraction

(2009) Nancy Nehme et al.   FOOD MICROBIOLOGY

Selection of autochthonous Oenococcus oeni strains according to their oenological properties and vinification results

(2009) Patricia Ruiz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacterial spoilage of wine and approaches to minimize it

(2009) E.J. Bartowsky   LETTERS IN APPLIED MICROBIOLOGY

Multilocus Sequence Typing of Oenococcus oeni: Detection of Two Subpopulations Shaped by Intergenic Recombination

(2008) E. Bilhere et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Quantitative study of interactions between Saccharomyces cerevisiae and Oenococcus oeni strains

(2008) Nancy Nehme et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY