Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood Using Gas Chromatography-Mass Spectrometry: Collaborative Study

Published 2015 View Full Article

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Title
Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood Using Gas Chromatography-Mass Spectrometry: Collaborative Study
Authors
Keywords
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Journal
JOURNAL OF AOAC INTERNATIONAL
Volume 98, Issue 2, Pages 477-505
Publisher
The Journal of AOAC International
Online
2015-04-23
DOI
10.5740/jaoacint.15-032

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