Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood Using Gas Chromatography-Mass Spectrometry: Collaborative Study

标题
Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood Using Gas Chromatography-Mass Spectrometry: Collaborative Study
作者
关键词
-
出版物
JOURNAL OF AOAC INTERNATIONAL
Volume 98, Issue 2, Pages 477-505
出版商
The Journal of AOAC International
发表日期
2015-04-23
DOI
10.5740/jaoacint.15-032

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