Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers

标题
Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers
作者
关键词
-
出版物
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Volume 23, Issue 4, Pages 521-529
出版商
Asian Australasian Association of Animal Production Societies
发表日期
2014-06-19
DOI
10.5713/ajas.2010.90446

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