Effects of replacing wheat bran by pistachio skins on feed intake, nutrient digestibility, milk yield, milk composition and blood metabolites of dairy Saanen goats
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Title
Effects of replacing wheat bran by pistachio skins on feed intake, nutrient digestibility, milk yield, milk composition and blood metabolites of dairy Saanen goats
Authors
Keywords
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Journal
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
Volume 100, Issue 2, Pages 256-263
Publisher
Wiley
Online
2015-07-15
DOI
10.1111/jpn.12362
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- (2011) C.M. Dschaak et al. JOURNAL OF DAIRY SCIENCE
- Inclusion of pistachio hulls as a replacement for alfalfa hay in the diet of sheep causes a shift in the rumen cellulolytic bacterial population
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- Rumen development and growth of Balouchi lambs offered alfalfa hay pre- and post-weaning
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- Effects of dietary tannin source on performance, feed efficiency, ruminal fermentation, and carcass and non-carcass traits in steers fed a high-grain diet
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- Effects of ensiling, air-drying and addition of polyethylene glycol on in vitro gas production of pistachio by-products
- (2008) E. Bagheripour et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- The influence of addition of gallic acid, tannic acid, or quebracho tannins to alfalfa hay on in vitro rumen fermentation and microbial protein synthesis
- (2007) G. Getachew et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
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