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Omega-6 Fatty Acids and Risk for Cardiovascular Disease

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Saturated with fat: new perspectives on lipotoxicity

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How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study

(2009) Bruce A Griffin   CURRENT OPINION IN LIPIDOLOGY

Dietary Patterns and the Risk of Acute Myocardial Infarction in 52 Countries

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N-3 polyunsaturated fatty acid regulation of hepatic gene transcription

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Potential impact of omega-3 treatment on cardiovascular disease in type 2 diabetes

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