Lignan and flavonoids from the stems of Zea mays and their anti-inflammatory and neuroprotective activities

A New flavonolignan from the aerial Parts of Oryza sativa L. inhibits nitric oxide production in RAW 264.7 macrophage cells

(2012) Rak-Hun Jeong et al.   Journal of the Korean Society for Applied Biological Chemistry

Inhibitory effects of an ethyl acetate fraction from Cephalonoplos segetum on inflammatory mediators from lipopolysaccharide-induced RAW 264.7 macrophages

(2012) Jin Mi Chun et al.   Journal of the Korean Society for Applied Biological Chemistry

Cytotoxic and neuroprotective biflavonoids from the fruit of Rhus parviflora

(2012) Sabina Shrestha et al.   Journal of the Korean Society for Applied Biological Chemistry

Anti-inflammation Effects of Corn Silk in a Rat Model of Carrageenin-Induced Pleurisy

(2011) Guang-Qiang Wang et al.   INFLAMMATION

Isolation, Characterization and Quantification of Tricin and Flavonolignans in the Medicinal Rice Njavara (Oryza sativa L.), as Compared to Staple Varieties

(2011) Smitha Mohanlal et al.   PLANT FOODS FOR HUMAN NUTRITION

Neuroprotective effects of constituents of Eragrostis ferruginea against Aβ-induced toxicity in PC12 cells

(2010) Chae Sun Na et al.   ARCHIVES OF PHARMACAL RESEARCH

Flavonolignans and other phenolic compounds from Sorghum halepense (L.) Pers.

(2010) Hongjuan Huang et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

A new flavonoid from the bract of Zea mays L.

(2010) Yan Wang et al.   CHINESE CHEMICAL LETTERS