Involvement of alanine racemase in germination of Bacillus cereus spores lacking an intact exosporium

Biochemical characterization of Alanine racemase- a spore protein produced by Bacillus anthracis

(2011) Shivani Kanodia et al.   BMB Reports

Gel-free proteomic identification of theBacillus subtilisinsoluble spore coat protein fraction

(2011) Wishwas Abhyankar et al.   PROTEOMICS

Viability and surface properties of spores subjected to a cleaning-in-place procedure: Consequences on their ability to contaminate surfaces of equipment

(2010) C. Faille et al.   FOOD MICROBIOLOGY

Germination and outgrowth of spores of Bacillus cereus group members: Diversity and role of germinant receptors

(2010) Tjakko Abee et al.   FOOD MICROBIOLOGY

Morphology and physico-chemical properties of Bacillus spores surrounded or not with an exosporiumConsequences on their ability to adhere to stainless steel

(2010) Christine Faille et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A Novel Spore Protein, ExsM, Regulates Formation of the Exosporium in Bacillus cereus and Bacillus anthracis and Affects Spore Size and Shape

(2010) M. M. Fazzini et al.   JOURNAL OF BACTERIOLOGY

ExsB, an unusually highly phosphorylated protein required for the stable attachment of the exosporium of Bacillus anthracis

(2010) Sylvia A. McPherson et al.   MOLECULAR MICROBIOLOGY

Roles of the Bacillus anthracis Spore Protein ExsK in Exosporium Maturation and Germination

(2009) K. M. Severson et al.   JOURNAL OF BACTERIOLOGY

The Bacillus anthracis spore

(2009) Adam Driks   MOLECULAR ASPECTS OF MEDICINE

Bacillus cereus Spores Release Alanine that Synergizes with Inosine to Promote Germination

(2009) Tetyana Dodatko et al.   PLoS One

Biochemical and structural characterization of alanine racemase from Bacillus anthracis (Ames)

(2009) Rafael M Couñago et al.   BMC STRUCTURAL BIOLOGY

The Spore-Specific Alanine Racemase of Bacillus anthracis and Its Role in Suppressing Germination during Spore Development

(2008) O. N. Chesnokova et al.   JOURNAL OF BACTERIOLOGY