Changes in the Relationship Between Temperature During the Seed-Filling Period and Soya Bean Seed Isoflavones Under Water-Deficit Conditions

Amino acid composition of soybean seeds as affected by climatic variables

(2017) Constanza Soledad Carrera et al.   PESQUISA AGROPECUARIA BRASILEIRA

Current Knowledge in Soybean Composition

(2014) Jelena Medic et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Chemical compounds related to nutraceutical and industrial qualities of non-transgenic soybean genotypes

(2013) Constanza S Carrera et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of High-Temperature Stress on Soybean Isoflavone Concentration and Expression of Key Genes Involved in Isoflavone Synthesis

(2012) Pratyusha Chennupati et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of High Temperature Stress at Different Development Stages on Soybean Isoflavone and Tocopherol Concentrations

(2011) Pratyusha Chennupati et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Seasonal changes in temperature and precipitation influence isoflavone concentration in short-season soybean

(2010) M.J. Morrison et al.   FIELD CROPS RESEARCH

Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil

(2010) Mercedes Concórdia Carrão-Panizzi et al.   PESQUISA AGROPECUARIA BRASILEIRA

Differential Expression of Isoflavone Biosynthetic Genes in Soybean During Water Deficits

(2010) Juan J. Gutierrez-Gonzalez et al.   PLANT AND CELL PHYSIOLOGY

Relative Changes in Tocopherols, Isoflavones, Total Phenolic Content, and Antioxidative Activity in Soybean Seeds at Different Reproductive Stages

(2009) Vineet Kumar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY