Ethanol Concentration Influences the Mechanisms of Wine Tannin Interactions with Poly(l-proline) in Model Wine

Published 2015 View Full Article

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Title
Ethanol Concentration Influences the Mechanisms of Wine Tannin Interactions with Poly(l-proline) in Model Wine
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 17, Pages 4345-4352
Publisher
American Chemical Society (ACS)
Online
2015-04-15
DOI
10.1021/acs.jafc.5b00758

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