Ethanol Concentration Influences the Mechanisms of Wine Tannin Interactions with Poly(l-proline) in Model Wine

出版年份 2015 全文链接

标题

Ethanol Concentration Influences the Mechanisms of Wine Tannin Interactions with Poly(l-proline) in Model Wine

作者

关键词

-

出版物

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 63, Issue 17, Pages 4345-4352

出版商

American Chemical Society (ACS)

发表日期

2015-04-15

DOI

10.1021/acs.jafc.5b00758

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