Antibiotic-Resistant Bacteria: Prevalence in Food and Inactivation by Food-Compatible Compounds and Plant Extracts

标题
Antibiotic-Resistant Bacteria: Prevalence in Food and Inactivation by Food-Compatible Compounds and Plant Extracts
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 15, Pages 3805-3822
出版商
American Chemical Society (ACS)
发表日期
2015-04-09
DOI
10.1021/acs.jafc.5b00778

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