Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 63, Issue 44, Pages 9803-9811

出版商

American Chemical Society (ACS)

发表日期

2015-10-30

DOI

10.1021/acs.jafc.5b03161

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