Combined effect of temperature and food concentration on the filtration and clarification rates and assimilation efficiency of Atrina tuberculosa Sowerby, 1835 (Mollusca: Bivalvia) under laboratory conditions

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Title
Combined effect of temperature and food concentration on the filtration and clarification rates and assimilation efficiency of Atrina tuberculosa Sowerby, 1835 (Mollusca: Bivalvia) under laboratory conditions
Authors
Keywords
-
Journal
Archives of Biological Sciences
Volume 65, Issue 1, Pages 99-106
Publisher
National Library of Serbia
Online
2013-02-19
DOI
10.2298/abs1301099n

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