Elevated CO2and drought stress effects on the chemical composition of maize plants, their ruminal fermentation and microbial diversityin vitro

Effects of free air carbon dioxide enrichment and drought stress on the feed value of maize silage fed to sheep at different thermal regimes

(2012) Malte Lohölter et al.   ARCHIVES OF ANIMAL NUTRITION

Elevated CO2 increases water use efficiency by sustaining photosynthesis of water-limited maize and sorghum

(2011) Leon Hartwell Allen et al.   JOURNAL OF PLANT PHYSIOLOGY

Effects of concentrate proportion in the diet with or withoutFusariumtoxin-contaminated triticale on ruminal fermentation and the structural diversity of rumen microbial communitiesin vitro

(2010) Jeannette Boguhn et al.   ARCHIVES OF ANIMAL NUTRITION

Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. I. Digestibility, fermentation parameters, and microbial growth1

(2010) M.E. Martínez et al.   JOURNAL OF DAIRY SCIENCE

Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. II. Protozoa population and diversity of bacterial communities1

(2010) M.E. Martínez et al.   JOURNAL OF DAIRY SCIENCE

Efficiency of monolaurin in mitigating ruminal methanogenesis and modifying C-isotope fractionation when incubating diets composed of either C3 or C4 plants in a rumen simulation technique (Rusitec) system

(2009) Fenja Klevenhusen et al.   BRITISH JOURNAL OF NUTRITION

Effect of inoculated corn silage enriched with sunflower oil on rumen fermentation and lipid metabolism in an artificial rumen (RUSITEC)

(2009) Dušan Jalč et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

C4 photosynthesis and water stress

(2008) O. Ghannoum   ANNALS OF BOTANY

Effects of elevated CO2on the protein concentration of food crops: a meta-analysis

(2008) DANIEL R. TAUB et al.   GLOBAL CHANGE BIOLOGY

Effects of elevated atmospheric CO2 on grain quality of wheat

(2008) Petra Högy et al.   JOURNAL OF CEREAL SCIENCE