Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. II. Protozoa population and diversity of bacterial communities1

Title
Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. II. Protozoa population and diversity of bacterial communities1
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 93, Issue 8, Pages 3699-3712
Publisher
American Dairy Science Association
Online
2010-07-23
DOI
10.3168/jds.2009-2934

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