The effect of substituting fishmeal with poultry by-product meal in diets forTotoaba macdonaldijuveniles
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Title
The effect of substituting fishmeal with poultry by-product meal in diets forTotoaba macdonaldijuveniles
Authors
Keywords
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Journal
AQUACULTURE RESEARCH
Volume 47, Issue 6, Pages 1778-1789
Publisher
Wiley
Online
2014-10-29
DOI
10.1111/are.12636
References
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Note: Only part of the references are listed.- Protein Retention Assessment of Four Levels of Poultry By-Product Substitution of Fishmeal in Rainbow Trout (Oncorhynchus mykiss) Diets Using Stable Isotopes of Nitrogen (δ15N) as Natural Tracers
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- (2012) Walter N. Heady et al. OECOLOGIA
- On the Use of Stable Isotopes in Trophic Ecology
- (2011) William J. Boecklen et al. Annual Review of Ecology Evolution and Systematics
- Effect of dietary protein and energy levels on growth, survival and body composition of juvenile Totoaba macdonaldi
- (2011) Servando Rueda-López et al. AQUACULTURE
- Evaluation of 100% Fish Meal Substitution with Chicken Concentrate, Protein Poultry By-Product Blend, and Chicken and Egg Concentrate on Growth and Disease Resistance of Juvenile Rainbow Trout, Oncorhynchus mykiss
- (2011) Wendy M. Sealey et al. JOURNAL OF THE WORLD AQUACULTURE SOCIETY
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- (2008) M. BELTRÁN et al. AQUACULTURE NUTRITION
- Isotopic ecology ten years after a call for more laboratory experiments
- (2008) Carlos MartÃnez del Rio et al. BIOLOGICAL REVIEWS
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