Dietary docosahexaenoic acid to eicosapentaenoic acid (DHA/EPA) ratio influenced growth performance, immune response, stress resistance and tissue fatty acid composition of juvenile Japanese seabass,Lateolabrax japonicus(Cuvier)

Cytokine gene expression and prostaglandin production in head kidney leukocytes isolated from Atlantic cod (Gadus morhua) added different levels of arachidonic acid and eicosapentaenoic acid

(2013) Miriam Furne et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary docosahexaenoic to eicosapentaenoic acid ratio (DHA/EPA) on growth, nonspecific immunity, expression of some immune related genes and disease resistance of large yellow croaker (Larmichthys crocea) following natural infestation of parasites (Cryptocaryon irritans)

(2012) Rantao Zuo et al.   AQUACULTURE

Expression of fatty acyl desaturase and elongase genes, and evolution of DHA:EPA ratio during development of unfed larvae of Atlantic bluefin tuna (Thunnus thynnus L.)

(2011) Sofia Morais et al.   AQUACULTURE

DHA is essential, EPA appears largely expendable, in meeting the n−3 long-chain polyunsaturated fatty acid requirements of juvenile cobia Rachycentron canadum

(2011) Jesse Trushenski et al.   AQUACULTURE

Effects of varying dietary docosahexaenoic acid levels on growth, proximate composition and tissue fatty acid profile of juvenile silver pomfrets,Pampus argenteus(Euphrasen, 1788)

(2011) Mohammed Arshad Hossain et al.   AQUACULTURE RESEARCH

Effects of dietary n-3 highly unsaturated fatty acids on growth, nonspecific immunity, expression of some immune related genes and disease resistance of large yellow croaker (Larmichthys crocea) following natural infestation of parasites (Cryptocaryon irritans)

(2011) Rantao Zuo et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of discontinuous administration of β-glucan and glycyrrhizin on the growth and immunity of white shrimp Litopenaeus vannamei

(2010) Nan Bai et al.   AQUACULTURE

The effect of dietary docosahexaenoic acid (DHA) on growth, survival and pigmentation of California halibut Paralichthys californicus larvae (Ayres, 1810)

(2010) Verónica Vizcaíno-Ochoa et al.   AQUACULTURE

Chemical use in salmon aquaculture: A review of current practices and possible environmental effects

(2010) Les Burridge et al.   AQUACULTURE

Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review

(2010) M. Vagner et al.   AQUACULTURE

A determination of the quantitative requirements for docosahexaenoic acid for juvenile barramundi (Lates calcarifer)

(2010) B. GLENCROSS et al.   AQUACULTURE NUTRITION

Effect of replacing dietary fish oil with soybean oil on production performance and fillet lipid and fatty acid composition of juvenile cobia Rachycentron canadum

(2010) J. TRUSHENSKI et al.   AQUACULTURE NUTRITION

Effect of EPA/DHA ratios on the growth and survival of Galaxias maculatus (Jenyns, 1842) larvae reared under different salinity regimes

(2010) Patricio Dantagnan et al.   AQUACULTURE RESEARCH

Diets with different n−6/n−3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production

(2009) Gerd Marit Berge et al.   AQUACULTURE

The effects of dietary long-chain essential fatty acids on growth and stress tolerance in pikeperch larvae (Sander lucioperca L.)

(2009) I. LUND et al.   AQUACULTURE NUTRITION

High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress

(2009) T.-K. ØSTBYE et al.   AQUACULTURE NUTRITION

Dietary effects of n-3 highly unsaturated fatty acid levels on egg and larval quality, and the fatty acid composition of the eggs of Chilean flounderParalichthys adspersusbroodstock

(2009) Rodolfo Wilson   AQUACULTURE RESEARCH

Comparative effects of DHA and EPA on cell function

(2009) Renata Gorjão et al.   PHARMACOLOGY & THERAPEUTICS

Exploring the nutritional demand for essential fatty acids by aquaculture species

(2009) Brett D. Glencross   Reviews in Aquaculture

Artemia enriched with high n-3 HUFA may give a large improvement in performance of Atlantic halibut (Hippoglossus hippoglossus L.) larvae

(2008) Kristin Hamre et al.   AQUACULTURE

Effect of DHA content in rotifers on the occurrence of skeletal deformities in red porgy Pagrus pagrus (Linnaeus, 1758)

(2008) F.J. Roo et al.   AQUACULTURE

No significant effect of additive ratios of docosahexaenoic acid to eicosapentaenoic acid on the survival and growth of cobia (Rachycentron canadum) juvenile

(2008) Z. DING et al.   AQUACULTURE NUTRITION

Dietary fish oil replacement with lard and soybean oil affects triacylglycerol and phospholipid muscle and liver docosahexaenoic acid content but not in the brain and eyes of surubim juveniles Pseudoplatystoma sp.

(2008) M. D. Noffs et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effects of dietary eicosapentaenoic acid on growth, survival, pigmentation and fatty acid composition in Senegal sole (Solea senegalensis) larvae during the Artemia feeding period

(2007) M. VILLALTA et al.   AQUACULTURE NUTRITION