A determination of the quantitative requirements for docosahexaenoic acid for juvenile barramundi (Lates calcarifer)

The Role of Dietary Fatty Acids in Biology: Their Place in the Evolution of the Human Brain

(2010) Michael A. Crawford   NUTRITION REVIEWS

Exploring the nutritional demand for essential fatty acids by aquaculture species

(2009) Brett D. Glencross   Reviews in Aquaculture

Fish oil replacement in finfish nutrition

(2009) Giovanni M. Turchini et al.   Reviews in Aquaculture

Why does the plasma urea concentration increase in acute dehydration?

(2008) Arpan R. Mehta   ADVANCES IN PHYSIOLOGY EDUCATION

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE

A factorial growth and feed utilization model for barramundi,Lates calcariferbased on Australian production conditions

(2008) B.D. GLENCROSS   AQUACULTURE NUTRITION

Arachidonic acid, arachidonic/eicosapentaenoic acid ratio, stearidonic acid and eicosanoids are involved in dietary-induced albinism in Senegal sole (Solea senegalensis)

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