Effect of dietary protein and lipid levels and protein–energy ratio on growth indices, feed utilization and body composition of freshwater prawn, Macrobrachium rosenbergii (de Man 1879) post larvae

Published 2008 View Full Article

Authors

Keywords

Journal

AQUACULTURE RESEARCH

Volume 39, Issue 8, Pages 891-901

Publisher

Wiley

Online

2008-04-09

DOI

10.1111/j.1365-2109.2008.01947.x

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

AQUACULTURE RESEARCH

Ask authors/readers for more resources

Protocol

Reagent

Reprint

Publish scientific posters with Peeref

Become a Peeref-certified reviewer