Effect of dietary protein and lipid levels and protein–energy ratio on growth indices, feed utilization and body composition of freshwater prawn, Macrobrachium rosenbergii (de Man 1879) post larvae

标题
Effect of dietary protein and lipid levels and protein–energy ratio on growth indices, feed utilization and body composition of freshwater prawn, Macrobrachium rosenbergii (de Man 1879) post larvae
作者
关键词
-
出版物
AQUACULTURE RESEARCH
Volume 39, Issue 8, Pages 891-901
出版商
Wiley
发表日期
2008-04-09
DOI
10.1111/j.1365-2109.2008.01947.x

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