The effect of dietary oxidized lipid levels on growth performance, antioxidant enzyme activities, intestinal lipid deposition and skeletogenesis in Senegalese sole (Solea senegalensis) larvae

Artemia protein is processed very fast in Solea senegalensis larvae: A dynamic simulation model

(2012) I. Rønnestad et al.   AQUACULTURE

Nutriphysiological and cytological responses of juvenile channel catfish (Ictalurus punctatus) to dietary oxidized fish oil

(2012) G.F. Dong et al.   AQUACULTURE NUTRITION

Isolipidic diets differing in their essential fatty acid profiles affect the deposition of unsaturated neutral lipids in the intestine, liver and vascular system of Senegalese sole larvae and early juveniles

(2012) Anaïs Boglino et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

The effect of dietary arachidonic acid during the Artemia feeding period on larval growth and skeletogenesis in Senegalese sole, Solea senegalensis

(2012) A. Boglino et al.   JOURNAL OF APPLIED ICHTHYOLOGY

A study on enrichment of the rotifer Brachionus “Cayman” with iodine and selected vitamins

(2011) Ashutosh Srivastava et al.   AQUACULTURE

Commercial products for Artemia enrichment affect growth performance, digestive system maturation, ossification and incidence of skeletal deformities in Senegalese sole (Solea senegalensis) larvae

(2011) Anaïs Boglino et al.   AQUACULTURE

Effect of dietary oxidized fish oil on growth performance, body composition, antioxidant defence mechanism and liver histology of juvenile largemouth bass Micropterus salmoides

(2011) Y.-J. CHEN et al.   AQUACULTURE NUTRITION

Dietary vitamin E requirement for maximizing the growth, conversion efficiency, biochemical composition and haematological status of fingerling Channa punctatus

(2011) Nassr-Allah H Abdel-Hameid et al.   AQUACULTURE RESEARCH

Molecular regulation of both dietary vitamin A and fatty acid absorption and metabolism associated with larval morphogenesis of Senegalese sole (Solea senegalensis)

(2011) María José Darias et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Iodine and selenium supplementation increased survival and changed thyroid hormone status in Senegalese sole (Solea senegalensis) larvae reared in a recirculation system

(2011) A. R. A. Ribeiro et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Vitamin E Deficiency Decreases Long-Chain PUFA in Zebrafish (Danio rerio)

(2011) Katie M. Lebold et al.   JOURNAL OF NUTRITION

The effect of vitamin A on flatfish development and skeletogenesis: A review

(2010) Ignacio Fernández et al.   AQUACULTURE

α-Tocopherol in weaning diets for European sea bass (Dicentrarchus labrax) improves survival and reduces tissue damage caused by excess dietary DHA contents

(2010) M.B. BETANCOR et al.   AQUACULTURE NUTRITION

Double staining protocol for developing European sea bass (Dicentrarchus labrax) larvae

(2010) M. J. Darias et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Senegalese sole bone tissue originated from chondral ossification is more sensitive than dermal bone to high vitamin A content in enrichedArtemia

(2010) I. Fernández et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Effect of dietary vitamin A on Senegalese sole (Solea senegalensis) skeletogenesis and larval quality

(2009) Ignacio Fernández et al.   AQUACULTURE

Lack of essential fatty acids in live feed during larval and post-larval rearing: effect on the performance of juvenile Solea senegalensis

(2009) Maria Luísa Dâmaso-Rodrigues et al.   AQUACULTURE INTERNATIONAL

The influence of dietary concentrations of arachidonic acid and eicosapentaenoic acid at various stages of larval ontogeny on eye migration, pigmentation and prostaglandin content of common sole larvae (Solea solea L.)

(2008) Ivar Lund et al.   AQUACULTURE

Co-feeding in Senegalese sole larvae with inert diet from mouth opening promotes growth at weaning

(2008) Sofia Engrola et al.   AQUACULTURE

Dietary vitamin E requirement of the red drumSciaenops ocellatus

(2008) L.I. PENG et al.   AQUACULTURE NUTRITION

Arachidonic acid, arachidonic/eicosapentaenoic acid ratio, stearidonic acid and eicosanoids are involved in dietary-induced albinism in Senegal sole (Solea senegalensis)

(2007) M. VILLALTA et al.   AQUACULTURE NUTRITION