α-Tocopherol in weaning diets for European sea bass (Dicentrarchus labrax) improves survival and reduces tissue damage caused by excess dietary DHA contents

Title
α-Tocopherol in weaning diets for European sea bass (Dicentrarchus labrax) improves survival and reduces tissue damage caused by excess dietary DHA contents
Authors
Keywords
-
Journal
AQUACULTURE NUTRITION
Volume 17, Issue 2, Pages e112-e122
Publisher
Wiley
Online
2010-02-02
DOI
10.1111/j.1365-2095.2009.00741.x

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