Effect of krill phospholipids versus soybean lecithin in microdiets for gilthead seabream (Sparus aurata) larvae on molecular markers of antioxidative metabolism and bone development

Optimum soybean lecithin contents in microdiets for gilthead seabream (Sparus aurata) larvae

(2013) R. Saleh et al.   AQUACULTURE NUTRITION

Optimum krill phospholipids content in microdiets for gilthead seabream (Sparus aurata) larvae

(2012) R. Saleh et al.   AQUACULTURE NUTRITION

Effects of dietary DHA and α-tocopherol on bone development, early mineralisation and oxidative stress in Sparus aurata (Linnaeus, 1758) larvae

(2012) M. S. Izquierdo et al.   BRITISH JOURNAL OF NUTRITION

Potential of three new krill products for seabream larval production

(2011) Mónica Beatriz Betancor et al.   AQUACULTURE RESEARCH

The effect of dietary phosphatidylcholine/phosphatidylinositol ratio on malformation in larvae and juvenile gilthead sea bream (Sparus aurata)

(2010) E. Sandel et al.   AQUACULTURE

Long-chain polyunsaturated fatty acids: Selected mechanisms of action on bone

(2010) M.C. Kruger et al.   PROGRESS IN LIPID RESEARCH

Comparison of dietary phospholipids and neutral lipids on skeletal development and fatty acid composition in Atlantic cod (Gadus morhua)

(2009) Elin Kjørsvik et al.   AQUACULTURE

The role of phospholipids in nutrition and metabolism of teleost fish

(2008) Douglas R. Tocher et al.   AQUACULTURE

Krill for Human Consumption: Nutritional Value and Potential Health Benefits

(2008) Janet C. Tou et al.   NUTRITION REVIEWS