Morphological and physiological evaluation of common carp (Cyprinus carpio L., 1758) fed extruded compound feeds containing different fat levels

Published 2013 View Full Article

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Title
Morphological and physiological evaluation of common carp (Cyprinus carpio L., 1758) fed extruded compound feeds containing different fat levels
Authors
Keywords
Blood biochemistry, Common carp, Extruded feed, Growth, Histology, Lipid levels
Journal
AQUACULTURE INTERNATIONAL
Volume 22, Issue 1, Pages 289-298
Publisher
Springer Nature
Online
2013-05-24
DOI
10.1007/s10499-013-9654-5
References
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