Effects of dietary protein and lipid levels on growth, protein digestibility, feed utilization and body composition of Atlantic cod (Gadus morhua)

Published 2008 View Full Article

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Title
Effects of dietary protein and lipid levels on growth, protein digestibility, feed utilization and body composition of Atlantic cod (Gadus morhua)
Authors
Keywords
-
Journal
AQUACULTURE
Volume 283, Issue 1-4, Pages 156-162
Publisher
Elsevier BV
Online
2008-07-17
DOI
10.1016/j.aquaculture.2008.07.013

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