Effects of dietary astaxanthins on pigmentation of flesh and tissue antioxidation of rainbow trout (Oncorhynchus mykiss)

标题
Effects of dietary astaxanthins on pigmentation of flesh and tissue antioxidation of rainbow trout (Oncorhynchus mykiss)
作者
关键词
Rainbow trout, Astaxanthin, Pigmentation, Antioxidation, Shelf life
出版物
AQUACULTURE INTERNATIONAL
Volume 21, Issue 3, Pages 579-589
出版商
Springer Nature
发表日期
2012-10-10
DOI
10.1007/s10499-012-9590-9

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