Oxidative degradation of N ε-fructosylamine-substituted peptides in heated aqueous systems

Arginine-Derived Advanced Glycation End Products Generated in Peptide–Glucose Mixtures During Boiling

(2014) Andrej Frolov et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous Detection of Low and High Molecular Weight Carbonylated Compounds Derived from Lipid Peroxidation by Electrospray Ionization-Tandem Mass Spectrometry

(2012) Ivana Milic et al.   ANALYTICAL CHEMISTRY

Quantification of Amadori products in cheese

(2011) Uta Schwietzke et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Degradation of N-(1-Deoxy-d-xylulos-1-yl)glycine and N-(1-Deoxy-d-xylulos-1-yl)proline using thermal treatment

(2011) Ping-Jun Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comprehensive Identification of Glycated Peptides and Their Glycation Motifs in Plasma and Erythrocytes of Control and Diabetic Subjects

(2011) Qibin Zhang et al.   JOURNAL OF PROTEOME RESEARCH

Identification of carbonylated peptides by tandem mass spectrometry using a precursor ion-like scan in negative ion mode

(2011) Ravi Ch. Bollineni et al.   Journal of Proteomics

Methylglyoxal, glyoxalase 1 and the dicarbonyl proteome

(2010) Naila Rabbani et al.   AMINO ACIDS

Degradation of 1-Deoxy-d-erythro-hexo-2,3-diulose in the Presence of Lysine Leads to Formation of Carboxylic Acid Amides

(2010) Mareen Smuda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Formation of Arginine Modifications in a Model System ofNα-tert-Butoxycarbonyl (Boc)-Arginine with Methylglyoxal

(2010) Antje Klöpfer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Assessment of heat treatment of dairy products by MALDI-TOF-MS

(2009) Jasmin Meltretter et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Separation of Amadori peptides from their unmodified analogs by ion-pairing RP-HPLC with heptafluorobutyric acid as ion-pair reagent

(2008) Andrej Frolov et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Application of Mass Spectrometry for the Detection of Glycation and Oxidation Products in Milk Proteins

(2008) Jasmin Meltretter et al.   Annals of the New York Academy of Sciences