Application of Mass Spectrometry for the Detection of Glycation and Oxidation Products in Milk Proteins

Title
Application of Mass Spectrometry for the Detection of Glycation and Oxidation Products in Milk Proteins
Authors
Keywords
-
Journal
Annals of the New York Academy of Sciences
Volume 1126, Issue 1, Pages 134-140
Publisher
Wiley
Online
2008-05-01
DOI
10.1196/annals.1433.022

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