Chemical composition and nutritional value of Argentine commercial edible mushrooms
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Chemical composition and nutritional value of Argentine commercial edible mushrooms
Authors
Keywords
Argentine mushrooms, Nutritional value, Food composition, Chitin extraction, Multivariate analysis
Journal
Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety
Volume 10, Issue 2, Pages 155-164
Publisher
Springer Nature
Online
2015-04-16
DOI
10.1007/s00003-015-0937-9
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor
- (2012) Maja Kozarski et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- A new method for the quantification of chitin and chitosan in edible mushrooms
- (2011) Jörg Nitschke et al. CARBOHYDRATE RESEARCH
- Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study
- (2011) Filipa S. Reis et al. FOOD AND CHEMICAL TOXICOLOGY
- Chemical composition and non-volatile components of Croatian wild edible mushrooms
- (2010) S. Beluhan et al. FOOD CHEMISTRY
- Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece
- (2009) Paraskevi K. Ouzouni et al. FOOD CHEMISTRY
- Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography
- (2009) Sandrina A. Heleno et al. MICROCHEMICAL JOURNAL
- Physicochemical characterization of chitin and chitosan from crab shells
- (2008) Ming-Tsung Yen et al. CARBOHYDRATE POLYMERS
- Wild and commercial mushrooms as source of nutrients and nutraceuticals
- (2008) Lillian Barros et al. FOOD AND CHEMICAL TOXICOLOGY
- The effect of preliminary processing and period of storage on the quality of frozen Boletus edulis (Bull: Fr.) mushrooms
- (2008) Grażyna Jaworska et al. FOOD CHEMISTRY
- Flavour components and antioxidant properties of several cultivated mushrooms
- (2008) Shu-Yao Tsai et al. FOOD CHEMISTRY
- Chemical composition and nutritional value of European species of wild growing mushrooms: A review
- (2008) Pavel Kalač FOOD CHEMISTRY
- Chemical Composition and Biological Properties of Portuguese Wild Mushrooms: A Comprehensive Study
- (2008) Lillian Barros et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- LIPIDS AND FATTY ACIDS OF WILD EDIBLE MUSHROOMS OF THE GENUSBOLETUS
- (2008) LUMÍR O. HANUŠ et al. JOURNAL OF FOOD LIPIDS
- Composition and non-volatile taste components of Hypsizigus marmoreus
- (2008) Yu-Ling Lee et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started