Production of α-linolenic acid in Yarrowia lipolytica using low-temperature fermentation
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Title
Production of α-linolenic acid in Yarrowia lipolytica using low-temperature fermentation
Authors
Keywords
α-Linolenic acid, ω-3 fatty acid, Low-temperature fermentation, <em class=EmphasisTypeItalic >Yarrowia lipolytica</em>
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 102, Issue 20, Pages 8809-8816
Publisher
Springer Nature America, Inc
Online
2018-09-08
DOI
10.1007/s00253-018-9349-y
References
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