Production of α-linolenic acid in Yarrowia lipolytica using low-temperature fermentation

Title
Production of α-linolenic acid in Yarrowia lipolytica using low-temperature fermentation
Authors
Keywords
α-Linolenic acid, ω-3 fatty acid, Low-temperature fermentation, <em class=EmphasisTypeItalic >Yarrowia lipolytica</em>
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 102, Issue 20, Pages 8809-8816
Publisher
Springer Nature America, Inc
Online
2018-09-08
DOI
10.1007/s00253-018-9349-y

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started