Recent progress on biological production of α-arbutin

Amylosucrase as a transglucosylation tool: From molecular features to bioengineering applications

(2018) Yuqing Tian et al.   BIOTECHNOLOGY ADVANCES

Highly efficient biosynthesis of α-arbutin from hydroquinone by an amylosucrase from Cellulomonas carboniz

(2018) Shuhuai Yu et al.   PROCESS BIOCHEMISTRY

Identification of an α-(1,4)-Glucan-Synthesizing Amylosucrase from Cellulomonas carboniz T26

(2017) Yongchun Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synthesis of Isomalto-Oligosaccharides by Pichia pastoris Displaying the Aspergillus niger α-Glucosidase

(2017) Nannan Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-level De novo biosynthesis of arbutin in engineered Escherichia coli

(2017) Xiaolin Shen et al.   METABOLIC ENGINEERING

Arbutin and its metabolite hydroquinone as the main factors in the antimicrobial effect of strawberry tree ( Arbutus unedo L.) leaves

(2017) Karlo Jurica et al.   Journal of Herbal Medicine

Synthesis and characterization of glucosyl stevioside using Leuconostoc dextransucrase

(2016) Jin-A Ko et al.   FOOD CHEMISTRY

Fermentation scale up for α-arbutin production by Xanthomonas BT-112

(2016) Meng Wei et al.   JOURNAL OF BIOTECHNOLOGY

Acceptor Specificity of Amylosucrase from Deinococcus radiopugnans and Its Application for Synthesis of Rutin Derivatives

(2016) Myo-Deok Kim et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Enhanced Synthesis of 2-O-α-d-Glucopyranosyl-l-ascorbic Acid from α-Cyclodextrin by a Highly Disproportionating CGTase

(2016) Rama Krishna Gudiminchi et al.   ACS Catalysis

Biotransformation of phloretin by amylosucrase yields three novel dihydrochalcone glucosides

(2015) Heike Overwin et al.   JOURNAL OF BIOTECHNOLOGY

Structure-function correlations in tyrosinases

(2015) Margarita Kanteev et al.   PROTEIN SCIENCE

Gentio-oligosaccharides from Leuconostoc mesenteroides NRRL B-1426 dextransucrase as prebiotics and as a supplement for functional foods with anti-cancer properties

(2015) Damini Kothari et al.   Food & Function

Biosynthesis of Glucosyl Glycerol, a Compatible Solute, Using Intermolecular Transglycosylation Activity of Amylosucrase from Methylobacillus flagellatus KT

(2014) Jin-Woo Jeong et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Current studies on sucrose isomerase and biological isomaltulose production using sucrose isomerase

(2014) Wanmeng Mu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Transglycosylation specificity of glycosyl donors in transglycosylation of stevioside catalysed by cyclodextrin glucanotransferase

(2014) Tong Lu et al.   FOOD CHEMISTRY

Modification of steviol glycosides using α-amylase

(2014) Fayin Ye et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Regioselective glycosylation of hydroquinone to α-arbutin by cyclodextrin glucanotransferase from Thermoanaerobacter sp.

(2013) Sindhu Mathew et al.   BIOCHEMICAL ENGINEERING JOURNAL

Feeding strategies for the enhanced production of α-arbutin in the fed-batch fermentation of Xanthomonas maltophilia BT-112

(2013) Chunqiao Liu et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Recent advances in discovery, heterologous expression, and molecular engineering of cyclodextrin glycosyltransferase for versatile applications

(2013) Ruizhi Han et al.   BIOTECHNOLOGY ADVANCES

Isolation of α-arbutin from Xanthomonas CGMCC 1243 fermentation broth by macroporous resin adsorption chromatography

(2013) Chunqiao Liu et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Efficient production of α-arbutin by whole-cell biocatalysis using immobilized hydroquinone as a glucosyl acceptor

(2013) Chun-Qiao Liu et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Toward a cost-effective method for α-arbutin production by using immobilized hydroquinone as a glucosyl acceptor

(2013) Chunqiao Liu et al.   PROCESS BIOCHEMISTRY

A study of transglucosylation kinetic in an enzymatic synthesis of benzyl alcohol glucoside by α-glucosidase from S. cerevisiae

(2013) M. Pavlović et al.   Russian Journal of Physical Chemistry A

Screening of high α-arbutin producing strains and production of α-arbutin by fermentation

(2013) Chun-Qiao Liu et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

High-yield enzymatic bioconversion of hydroquinone to α-arbutin, a powerful skin lightening agent, by amylosucrase

(2012) Dong-Ho Seo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Biotechnological production of arbutins (α- and β-arbutins), skin-lightening agents, and their derivatives

(2012) Dong-Ho Seo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Synthesis and characterization of ampelopsin glucosides using dextransucrase from Leuconostoc mesenteroides B-1299CB4: Glucosylation enhancing physicochemical properties

(2012) Hye-Jin Woo et al.   ENZYME AND MICROBIAL TECHNOLOGY

Anti-inflammatory effects of arbutin in lipopolysaccharide-stimulated BV2 microglial cells

(2012) Hyo-Jong Lee et al.   INFLAMMATION RESEARCH

Enzymatic Synthesis of Puerarin Glucosides Using Leuconostoc Dextransucrase

(2012) Jin-A Ko   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Purification, characterization, and gene identification of an α-glucosyl transfer enzyme, a novel type α-glucosidase from Xanthomonas campestris WU-9701

(2012) Toshiyuki Sato et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Biosynthesis of (+)-catechin glycosides using recombinant amylosucrase from Deinococcus geothermalis DSM 11300

(2011) Hyun-Kug Cho et al.   ENZYME AND MICROBIAL TECHNOLOGY

Recovery of arbutin in high purity from fruit peels of pear (Pyrus pyrifolia Nakai)

(2011) Jeong-Yong Cho et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Microwave Accelerated Transglycosylation of Rutin by Cyclodextrin Glucanotransferase from Bacillus sp. SK13.002

(2011) Tao Sun et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Characterization of the catalytic and kinetic properties of a thermostable Thermoplasma acidophilum α-glucosidase and its transglucosylation reaction with arbutin

(2011) Seong-Hwa Seo et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Sucrose Isomerase and Its Mutants from Erwinia rhapontici Can Synthesise α-Arbutin

(2011) Xing Zhou et al.   PROTEIN AND PEPTIDE LETTERS

Arbutin production in Ruta graveolens L. and Hypericum perforatum L. in vitro cultures

(2009) Agata Piekoszewska et al.   ACTA PHYSIOLOGIAE PLANTARUM

Enzymatic synthesis of alkyl glucosides using Leuconostoc mesenteroides dextransucrase

(2009) Young-Min Kim et al.   BIOTECHNOLOGY LETTERS

Enzymatic synthesis of salicin glycosides through transglycosylation catalyzed by amylosucrases from Deinococcus geothermalis and Neisseria polysaccharea

(2009) Jong-Hyun Jung et al.   CARBOHYDRATE RESEARCH

Synthesis and characterization of hydroquinone glucoside using Leuconostoc mesenteroides dextransucrase

(2009) Eun-Seong Seo et al.   ENZYME AND MICROBIAL TECHNOLOGY

Transglycosylation reactions of Thermotoga maritima α-amylase

(2009) Alina Moreno et al.   ENZYME AND MICROBIAL TECHNOLOGY

Arbutin in marjoram and oregano

(2009) Brigitte Lukas et al.   FOOD CHEMISTRY

An Updated Review of Tyrosinase Inhibitors

(2009) Te-Sheng Chang   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Sucrose phosphorylases catalyze transglycosylation reactions on carboxylic acid compounds

(2008) Kazuhisa Sugimoto et al.   BIOLOGIA

Glucosylation of Acetic Acid by Sucrose Phosphorylase

(2008) Koji NOMURA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

A Novel Glucosylation Enzyme: Molecular Cloning, Expression, and Characterization of Trichoderma viride JCM22452 α-Amylase and Enzymatic Synthesis of Some Flavonoid Monoglucosides and Oligoglucosides

(2008) Akio Noguchi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Use of Botanical Extracts as Topical Skin-Lightening Agents for the Improvement of Skin Pigmentation Disorders

(2008) Wenyuan Zhu et al.   JOURNAL OF INVESTIGATIVE DERMATOLOGY SYMPOSIUM PROCEEDINGS

Hydrolysis of arbutin to hydroquinone by human skin bacteria and its effect on antioxidant activity

(2008) Seo-Hyun Bang et al.   Journal of Cosmetic Dermatology