An intermolecular disulfide bond is required for thermostability and thermoactivity of β-glycosidase from Thermococcus kodakarensis KOD1
Published 2014 View Full Article
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Title
An intermolecular disulfide bond is required for thermostability and thermoactivity of β-glycosidase from Thermococcus kodakarensis KOD1
Authors
Keywords
β-glycosidase, Thermostability, Thermoactivity, Cysteine residues, Disulfide bond
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 98, Issue 18, Pages 7825-7836
Publisher
Springer Nature
Online
2014-04-12
DOI
10.1007/s00253-014-5731-6
References
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