Physiological characterization of the high malic acid-producing Aspergillus oryzae strain 2103a-68
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Title
Physiological characterization of the high malic acid-producing Aspergillus oryzae strain 2103a-68
Authors
Keywords
Malate, Dicarboxylic acid, <em class=EmphasisTypeItalic >Aspergillus oryzae</em>, Metabolic engineering, Xylose
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 98, Issue 8, Pages 3517-3527
Publisher
Springer Nature
Online
2014-01-10
DOI
10.1007/s00253-013-5465-x
References
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