Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances

Title
Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances
Authors
Keywords
<em class=EmphasisTypeItalic >Saccharomyces cerevisiae</em>, RNA-seq, gene expression, Vineyard yeast strains, Fermentation, Nitrogen utilization, Oxidative stress response, Fermentation stress response
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 98, Issue 9, Pages 4119-4135
Publisher
Springer Nature
Online
2014-04-03
DOI
10.1007/s00253-014-5679-6

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