SUMO expression shortens the lag phase of Saccharomyces cerevisiae yeast growth caused by complex interactive effects of major mixed fermentation inhibitors found in hot-compressed water-treated lignocellulosic hydrolysate

Title
SUMO expression shortens the lag phase of Saccharomyces cerevisiae yeast growth caused by complex interactive effects of major mixed fermentation inhibitors found in hot-compressed water-treated lignocellulosic hydrolysate
Authors
Keywords
SUMOylation, Yeast, Glycolaldehyde, Bioethanol
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 99, Issue 1, Pages 501-515
Publisher
Springer Nature
Online
2014-10-30
DOI
10.1007/s00253-014-6174-9

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